One-Pan Lemon-Herb Chicken with Potatoes
A weeknight dinner requiring only one pan and minimal prep, featuring juicy chicken and tender potatoes for effortless weeknight cooking. This american-inspired one pot ready in about 40 minutes pairs boneless and skinless chicken thighs, halved baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, boneless and skinless chicken thighs
- 1.5 lbs, halved baby potatoes
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 1 tbsp, fresh, chopped thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 slices lemon
Instructions
- Step 1: Preheat oven to 400°F. Place 4 boneless, skinless chicken thighs in a single layer in a baking dish.
- Step 2: Add 1.5 lbs halved baby potatoes to the dish, then pour 2 tbsp olive oil over the top. Sprinkle with 2 minced garlic cloves, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
- Step 3: Place the dish in the oven and bake for 30 minutes, until chicken is cooked through and potatoes are golden and tender.
- Step 4: Remove from oven, add 2 lemon slices to the top, and let rest for 5 minutes before serving.
Frequently asked questions
How long does One-Pan Lemon-Herb Chicken with Potatoes take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon-Herb Chicken with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in One-Pan Lemon-Herb Chicken with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon-Herb Chicken with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon-Herb Chicken with Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the simplicity and the way the potatoes turned out. Will make again!
- ★★★★★
Perfect for a weeknight dinner. Easy and delicious.
- ★★★★★
This was a hit with my family! The lemon and herbs made the chicken so flavorful.
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