One-Pan Lemon Shrimp Pasta
Fresh shrimp and pasta cooked together in a vibrant lemon-herb sauce with cherry tomatoes and garlic. This italian-inspired pasta ready in about 30 minutes pairs linguine, olive oil, peeled and deveined shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 2 tbsp olive oil
- 12 oz, peeled and deveined shrimp
- 2 cloves, minced garlic
- 1 cup, halved cherry tomatoes
- 1, juiced and zested lemon
- 1/4 cup, chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Cook 8 oz linguine for 7 minutes until al dente, then reserve 1/2 cup pasta water before draining.
- Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 12 oz shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 3: Add 2 minced garlic cloves and 1 cup halved cherry tomatoes to the skillet, cooking for 3 minutes until tomatoes soften. Stir in 1 lemon, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup chopped basil. Return drained linguine to the skillet, adding 1/4 cup reserved pasta water to create a glossy sauce, tossing for 2 minutes until coated.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Lemon Shrimp Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in One-Pan Lemon Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Shrimp Pasta for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick dinner solution that tastes like it came from a restaurant. The lemon and garlic combo is perfect.
- ★★★★★
Loved it! The whole family devoured this. I'll be making it every week.
- ★★★★★
This recipe is a game-changer! So easy and the flavors are amazing. My husband even asked for seconds.
