One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs infused with garlic and lemon, served alongside crispy herb-seasoned baby potatoes. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, pounds baby potatoes, halved, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Mediterranean cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 3 tablespoons olive oil, 3 tablespoons lemon juice, 5 minced garlic cloves, 2 teaspoons chopped rosemary, 2 teaspoons thyme leaves, 1.5 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon paprika. Stir well to create a marinade.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs and 1.5 pounds halved baby potatoes to the marinade. Toss thoroughly to coat both chicken and potatoes evenly.
  3. Step 3: Arrange the chicken thighs skin-side up on a large rimmed baking sheet and scatter the potatoes around them in a single layer. Roast uncovered for 35-40 minutes until the chicken skin is golden and crispy, the internal temperature reaches 165°F, and potatoes are tender and browned.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving to lock in juices and flavors.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds baby potatoes, halved from drying out.

Can I substitute ingredients in One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes