One-Pan Shrimp and Lemon Pasta

Name: One-Pan Shrimp and Lemon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 3 cloves, minced garlic; 1 lb, peeled and deveined shrimp; 1, zested and juiced lemon; 1/2 cup white wine; 1/4 cup, chopped fresh parsley; to taste salt; to taste black pepper

Plump shrimp and al dente pasta tossed in a bright lemon-garlic sauce, ready in 25 minutes with minimal cleanup.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz spaghetti
2 tbsp olive oil
3 cloves, minced garlic
1 lb, peeled and deveined shrimp
1, zested and juiced lemon
1/2 cup white wine
1/4 cup, chopped fresh parsley
to taste salt
to taste black pepper

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8 minutes until al dente, then drain and set aside.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Add 1 lb shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Step 4: Stir in 1 lemon (zest and juice), 1/2 cup white wine, and 1/4 cup chopped parsley. Simmer for 2 minutes until the sauce reduces slightly.
Step 5: Add the drained spaghetti to the skillet and toss to coat evenly. Season with salt and pepper to taste.