One-Pan Steak with Broccoli

Name: One-Pan Steak with Broccoli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz ribeye steak; 1.5 cups broccoli; 1 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper

Juicy steak seared in a single pan alongside tender broccoli florets, seasoned simply with salt and pepper for effortless weeknight dining.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 12 minutes.

Serves 1.

Ingredients

12 oz ribeye steak
1.5 cups broccoli
1 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Pat 12 oz ribeye steak dry with paper towels. Season both sides evenly with 1/2 tsp sea salt and 1/4 tsp black pepper.
Step 2: Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Sear steak for 4 minutes per side for medium-rare, then remove and rest for 5 minutes.
Step 3: Add 1.5 cups broccoli florets to the same skillet, tossing to coat in oil. Sauté for 5-6 minutes until broccoli is bright green and fork-tender, then slice steak and serve with broccoli.