One-Pan Sweet Potato and Chicken Hash with Spinach
A hearty, nutrient-packed hash featuring roasted sweet potatoes, tender chicken, and fresh spinach, perfect for meal prep. This american-inspired whole30 ready in about 35 minutes pairs diced into 1-inch pieces chicken breast, avocado oil, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 medium (about 1 lb total) sweet potatoes
- 1 lb, diced into 1-inch pieces chicken breast
- 2 tbsp avocado oil
- 1 large, diced onion
- 1, diced red bell pepper
- 2 cloves, minced garlic
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 1 cup fresh spinach
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add diced chicken and cook for 5 minutes, stirring occasionally, until golden brown and cooked through; remove and set aside.
- Step 2: Add remaining 1 tbsp avocado oil to the skillet, then add diced sweet potatoes, onion, and red bell pepper. Cook for 8 minutes, stirring occasionally, until sweet potatoes soften slightly.
- Step 3: Stir in minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant. Add chicken broth and cook for 2 more minutes.
- Step 4: Return cooked chicken to the skillet, stir in fresh spinach, and cook for 1–2 minutes until spinach wilts and mixture is heated through.
Frequently asked questions
How long does One-Pan Sweet Potato and Chicken Hash with Spinach take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Sweet Potato and Chicken Hash with Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado oil from drying out.
Can I substitute ingredients in One-Pan Sweet Potato and Chicken Hash with Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Sweet Potato and Chicken Hash with Spinach for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Sweet Potato and Chicken Hash with Spinach?
American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely delicious and so simple. Will make again!
- ★★★★★
My kids loved it! So easy to make and healthy.
- ★★★★☆
Great for a quick weeknight meal. I'll add more garlic next time for extra flavor.