One-Pan Tomato and White Bean Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Al dente pasta tossed in a rich tomato-bean sauce with aromatic herbs, ready in under 30 minutes. This italian-inspired pasta ready in about 30 minutes pairs ounces spaghetti, tablespoons olive oil, medium, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 ounces spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water before draining.
  2. Step 2: While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 finely chopped onion and cook for 5 minutes until soft. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Stir in 2 cans diced tomatoes, 1 can drained cannellini beans, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon dried oregano. Simmer for 5 minutes until slightly thickened.
  4. Step 4: Add drained spaghetti and 2 tablespoons reserved pasta water to the skillet. Toss with 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan until sauce coats strands. Serve immediately.

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Frequently asked questions

How long does One-Pan Tomato and White Bean Pasta take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Tomato and White Bean Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces spaghetti from drying out.

Can I substitute ingredients in One-Pan Tomato and White Bean Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Tomato and White Bean Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Tomato and White Bean Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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