One Piece Inspired Spicy Seafood Hotpot

By AislePrompt Editorial · Published 2026-06-28 · Updated 2026-06-28

A vibrant and warming seafood hotpot inspired by adventurous flavors, combining fresh shrimp, squid, and vegetables in a spicy, savory broth perfect for sharing. This Asian-inspired seafood recipe, ready in about 35 minutes, layers shrimp, peeled and deveined, shiitake mushrooms, sliced, bok choy, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz shrimp, peeled and deveined
• 8 oz squid tubes, cleaned and sliced into rings
• 1 cup shiitake mushrooms, sliced
• 2 cups bok choy, chopped
• 1 medium carrot, julienned
• 3 stalks green onions, sliced
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp red chili paste (gochujang or similar)
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 4 cups vegetable broth
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds
• 3 cups cooked rice, for serving

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Pans + Buying Guide

Instructions

1. Step 1: Heat 1 tablespoon sesame oil in a large pot over medium heat. Add 4 minced garlic cloves and 1 tablespoon grated ginger, sautéing for 1-2 minutes until fragrant and aromatic.
2. Step 2: Stir in 2 tablespoons red chili paste, 3 tablespoons soy sauce, and 1 tablespoon fish sauce, cooking for 1 minute until the sauce thickens slightly and coats the garlic and ginger.
3. Step 3: Pour in 4 cups vegetable broth and bring to a gentle boil. Add 1 cup sliced shiitake mushrooms, 2 cups chopped bok choy, and 1 medium julienned carrot. Simmer for 5 minutes until vegetables start to soften.
4. Step 4: Add 12 ounces peeled and deveined shrimp and 8 ounces sliced squid rings to the pot. Cook for 4-5 minutes until the seafood is opaque and tender.
5. Step 5: Stir in 3 sliced green onions and sprinkle 1 teaspoon toasted sesame seeds on top. Remove from heat.
6. Step 6: Serve the hotpot immediately over 3 cups cooked rice, ladling broth and seafood with vegetables into bowls. Enjoy the spicy, savory flavors that evoke a seafaring adventure.