One-Pot Budget Rice Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring frozen vegetables and rice cooked in a single pot. This asian-inspired one pot ready in about 30 minutes pairs uncooked white rice, water, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot with a lid, combine 1 cup uncooked white rice, 1 1/2 cups water, and 1/4 teaspoon salt. Bring to a rolling boil over medium-high heat, then reduce heat to low, cover, and cook for 15 minutes.
  2. Step 2: After 10 minutes of cooking, stir in 1 cup frozen mixed vegetables and continue cooking for 5 minutes until vegetables are thawed and tender.
  3. Step 3: Push rice mixture to the sides of the pot, pour in 2 beaten eggs, and scramble for 2 minutes until set. Stir in 2 tablespoons soy sauce and 1/2 teaspoon minced ginger, mixing thoroughly until the sauce is evenly distributed and the eggs are fully cooked.

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Frequently asked questions

How long does One-Pot Budget Rice Stir-Fry take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Budget Rice Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked white rice from drying out.

Can I substitute ingredients in One-Pot Budget Rice Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Budget Rice Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Budget Rice Stir-Fry?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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