One-Pot Cheesy Beef Taco Pasta

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, cheesy one-pot pasta with seasoned ground beef and taco spices that kids love for a simple weeknight dinner. This American-inspired beef recipe, ready in about 30 minutes, pairs ground beef, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering, about 1 minute. Add 1 lb ground beef and cook, breaking it up with a spoon, for 5-6 minutes until browned and no longer pink.
  2. Step 2: Add 1 small diced onion and 2 minced garlic cloves to the beef. Sauté for 3 minutes until the onion softens and garlic is fragrant.
  3. Step 3: Stir in 2 tbsp taco seasoning, 1 can (14.5 oz) diced tomatoes with juices, and 2 cups beef broth.
  4. Step 4: Add 8 oz dry elbow macaroni, stirring to combine. Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally until pasta is tender and most liquid has absorbed.
  5. Step 5: Remove pot from heat and stir in 4 oz cubed cream cheese and 1 cup shredded cheddar cheese until melted and sauce is creamy.
  6. Step 6: Season with 1/2 tsp salt and 1/4 tsp black pepper to taste, then serve warm.

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