One-Pot Chicken and Broccoli Ramen Noodles
A comforting one-pot meal where tender chicken and broccoli simmer with ramen noodles in a flavorful broth, perfect for a quick weeknight dinner. This asian-inspired one pot ready in about 25 minutes pairs broccoli florets, chicken broth, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into bite-sized pieces boneless skinless chicken thighs
- 2 cups broccoli florets
- 2 packs (about 6 oz total) ramen noodles (without seasoning packet)
- 4 cups chicken broth
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves, minced garlic cloves
- 1 tbsp fresh grated ginger
- 2 stalks, thinly sliced green onions
- 1/4 tsp, optional red pepper flakes
- 1 tbsp vegetable oil
- 1/2 tsp salt
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large pot over medium-high heat. Add 1 lb bite-sized chicken pieces and 1/2 tsp salt, cooking for 5-6 minutes until browned and cooked through.
- Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the pot, sautéing for 1 minute until fragrant.
- Step 3: Pour in 4 cups chicken broth, 3 tbsp soy sauce, and 1 tbsp sesame oil. Bring to a boil.
- Step 4: Add 2 cups broccoli florets and 2 packs ramen noodles (discard seasoning packets). Reduce heat to medium and simmer for 3-4 minutes until noodles are tender and broccoli is crisp-tender.
- Step 5: Stir in 2 thinly sliced green onions and 1/4 tsp red pepper flakes if desired. Taste and adjust salt as needed.
- Step 6: Serve hot in bowls, spooning broth, chicken, noodles, and broccoli evenly.
Frequently asked questions
How long does One-Pot Chicken and Broccoli Ramen Noodles take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Broccoli Ramen Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in One-Pot Chicken and Broccoli Ramen Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Broccoli Ramen Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Broccoli Ramen Noodles?
Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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