One-Pot Chicken and Broccoli with Garlic and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick one-pot meal with tender chicken, crisp broccoli, and a fragrant garlic-ginger sauce. This asian-inspired one pot ready in about 40 minutes pairs chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine chicken pieces with soy sauce, rice vinegar, sesame oil, and cornstarch. Toss to coat and set aside for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until browned on all sides, then remove and set aside.
  3. Step 3: Add broccoli to the skillet and stir-fry for 3-4 minutes until bright green and slightly tender.
  4. Step 4: Add garlic, ginger, and red pepper flakes (if using) to the skillet and cook for 30 seconds until fragrant.
  5. Step 5: Return chicken to the skillet. Add chicken broth and honey, stirring to combine. Bring to a simmer and cook for 5-6 minutes until sauce thickens and chicken is fully cooked.
  6. Step 6: Garnish with chopped scallions and serve immediately.

Frequently asked questions

How long does One-Pot Chicken and Broccoli with Garlic and Ginger take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken and Broccoli with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pot Chicken and Broccoli with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken and Broccoli with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken and Broccoli with Garlic and Ginger?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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