One-Pot General Tso’s Chicken with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A balanced and flavorful one-pot dish featuring tender chicken bites coated in a tangy-sweet General Tso’s sauce, paired with crisp broccoli florets. This asian-inspired one pot ready in about 35 minutes pairs boneless chicken thighs, broccoli florets, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 1 lb boneless chicken thighs cut into 1-inch pieces in 1/4 cup cornstarch until evenly coated.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, turning occasionally, until golden and cooked through. Remove chicken and set aside.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet and sauté for 1 minute until fragrant, stirring constantly.
  4. Step 4: Stir in 1/3 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp hoisin sauce, 2 tbsp brown sugar, 1/2 tsp red chili flakes, and 1/2 cup water. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Add 2 cups broccoli florets and cooked chicken back into the skillet. Toss to coat and cook for an additional 3 minutes until broccoli is tender-crisp.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.

Frequently asked questions

How long does One-Pot General Tso’s Chicken with Broccoli take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot General Tso’s Chicken with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in One-Pot General Tso’s Chicken with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot General Tso’s Chicken with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot General Tso’s Chicken with Broccoli?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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