One-Pot Chicken and Potato Stew with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty, aromatic stew with tender chicken, potatoes, and fresh herbs simmered in a savory broth. This american-inspired one pot ready in about 60 minutes pairs chicken thighs, olive oil, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium-high heat; pat 1 lb chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Add chicken to pot, skin-side down, and cook for 5 minutes until golden brown; flip and cook 3 more minutes.
  3. Step 3: Remove chicken, then add diced onion and cook for 3 minutes until softened.
  4. Step 4: Add sliced carrots, cubed potatoes, and 2 minced garlic cloves; cook for 2 minutes until fragrant.
  5. Step 5: Stir in 2 cups chicken broth, 1 can diced tomatoes (with juice), 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
  6. Step 6: Return chicken to pot, cover, and simmer for 30 minutes until vegetables are tender and chicken is cooked through.
  7. Step 7: Discard skin and bones, shred chicken, and return to pot; simmer 5 more minutes to blend flavors.

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Frequently asked questions

How long does One-Pot Chicken and Potato Stew with Herbs take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken and Potato Stew with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pot Chicken and Potato Stew with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken and Potato Stew with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken and Potato Stew with Herbs?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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