One-Pot Chicken and Sausage Cassoulet in Under an Hour
A speedy, hearty cassoulet combining chicken thighs, smoky sausage, bacon, and creamy beans all cooked together in one pot for a cozy dinner. This french ready in about 60 minutes pairs boneless skinless chicken thighs, smoked sausage, sliced, bacon, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 thighs (about 1.5 pounds) boneless skinless chicken thighs
- 12 ounces smoked sausage, sliced
- 4 ounces bacon, chopped
- 2 cans (15 ounces each) canned white beans, drained and rinsed
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 large carrot, diced
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large heavy pot over medium-high heat. Add 6 boneless skinless chicken thighs and sear for 5 minutes per side until golden brown. Remove and set aside.
- Step 2: Add 4 ounces chopped bacon to the pot and cook until crisp, about 4 minutes. Using a slotted spoon, remove bacon and set aside.
- Step 3: Add 12 ounces sliced smoked sausage to the bacon fat and brown for 3 minutes. Remove and set aside.
- Step 4: Reduce heat to medium and add 1 diced medium yellow onion, 4 minced garlic cloves, and 1 diced large carrot. Sauté for 5 minutes until softened and fragrant.
- Step 5: Stir in 1 tablespoon tomato paste and cook for 1 minute to deepen flavor.
- Step 6: Return chicken, bacon, and sausage to the pot. Add 2 cans (30 ounces total) drained and rinsed white beans, 2 cups chicken broth, and 1 teaspoon fresh thyme leaves. Season with salt and black pepper.
- Step 7: Bring to a simmer, then cover and cook over low heat for 25 minutes until chicken is cooked through and flavors meld.
- Step 8: Remove the lid and cook uncovered for 5-10 more minutes to thicken the sauce slightly. Serve warm with crusty bread.
Frequently asked questions
How long does One-Pot Chicken and Sausage Cassoulet in Under an Hour take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Sausage Cassoulet in Under an Hour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked sausage, sliced from drying out.
Can I substitute ingredients in One-Pot Chicken and Sausage Cassoulet in Under an Hour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Sausage Cassoulet in Under an Hour for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Sausage Cassoulet in Under an Hour?
French french like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This was a hit with my family! The chicken and sausage came out perfectly tender and the flavors were rich. Made it for a weeknight dinner and everyone loved it.
- ★★★★☆
Tasted great, but I found it a bit bland. Next time I'll add more herbs. Still, the convenience of one pot is worth it.
- ★★★★☆
Great recipe, but the chicken was a bit dry. Maybe I should have used thighs. Still, the sausage made it tasty.
