One-Pot Chicken and Vegetable Fried Rice

A hearty, one-pan meal with tender chicken, colorful vegetables, and fragrant rice.

Cuisine: Asian

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 boneless, skinless chicken breast
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cups white rice
• 1 cup mixed vegetables
• 2 green onions
• 1 clove garlic
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Mix 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp sesame oil in a bowl. Add diced chicken and toss to coat; marinate for 5 minutes.
2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes until browned and cooked through; remove and set aside.
3. Step 3: Add minced garlic to the skillet and cook for 30 seconds until fragrant.
4. Step 4: Add mixed vegetables and cook for 2 minutes until heated through.
5. Step 5: Add 3 cups cooked rice and stir to combine. Return chicken to skillet and mix well.
6. Step 6: Stir in sliced green onions and cook for 1 minute until heated through. Season with salt and pepper.