One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos

By · Reviewed by AislePrompt Editorial · ·

A quick stir-fry with chicken breast, bell peppers, and broccoli cooked in a savory coconut aminos sauce for a balanced, flavorful meal. This asian-inspired one pot ready in about 30 minutes pairs Chicken breast, large Bell peppers, Broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 12 oz thinly sliced chicken breast and cook for 5-6 minutes, stirring occasionally, until golden and cooked through; remove and set aside.
  3. Step 3: In the same skillet, add 3 minced garlic cloves and 1 tbsp minced ginger; cook for 30 seconds until fragrant.
  4. Step 4: Add 1 large thinly sliced bell pepper and 2 cups broccoli florets; stir-fry for 4-5 minutes until vegetables are crisp-tender.
  5. Step 5: Return the chicken to the skillet, add 3 tbsp coconut aminos, and toss to coat. Cook for 1-2 minutes until heated through and sauce thickens slightly.
  6. Step 6: Garnish with 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken and Vegetable Stir-Fry with Coconut Aminos?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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