One-Pot Coq au Vin with Carrots and Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simplified one-pot chicken stew braised in red wine with smoky bacon, tender carrots, and mushrooms for a cozy, elegant dinner. This french-inspired french ready in about 65 minutes pairs bone-in chicken thighs, dry red wine, bacon, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 15 min Cook: 50 min Serves 4 French cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 3 oz diced bacon and cook for 5 minutes until crisp. Remove bacon with a slotted spoon and set aside.
  2. Step 2: Season 5 bone-in chicken thighs with 1 1/4 tsp salt and 1 tsp black pepper. Brown chicken in the bacon fat over medium-high heat, about 4 minutes per side until golden. Remove chicken and set aside.
  3. Step 3: Add 1 chopped yellow onion, 3 minced garlic cloves, 3 sliced carrots, and 10 oz sliced cremini mushrooms to the pot. Sauté for 6 minutes until vegetables soften and onions are translucent.
  4. Step 4: Stir in 1 tbsp tomato paste and cook for 1 minute. Pour in 1 1/2 cups dry red wine and 1 cup chicken broth, scraping the bottom to release browned bits.
  5. Step 5: Return chicken and bacon to the pot. Add 1 tbsp fresh thyme leaves and 1 bay leaf. Bring to a simmer, cover, and cook gently for 40 minutes until chicken is tender.
  6. Step 6: Remove bay leaf. Stir in 1 tbsp unsalted butter for richness. Adjust salt and pepper to taste. Serve hot with crusty bread or creamy mashed potatoes.

Frequently asked questions

How long does One-Pot Coq au Vin with Carrots and Mushrooms take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Coq au Vin with Carrots and Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in One-Pot Coq au Vin with Carrots and Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Coq au Vin with Carrots and Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Coq au Vin with Carrots and Mushrooms?

French french like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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