One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes
A rich, creamy pasta cooked in one pot with garlic, sun-dried tomatoes, and fresh spinach, creating a flavorful and comforting Italian-inspired dinner. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs fettuccine pasta, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 4, minced garlic cloves
- 1/2 cup, chopped sun-dried tomatoes
- 4 cups fresh baby spinach
- 1 1/2 cups heavy cream
- 2 cups vegetable broth
- 3/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: In a large deep skillet or pot, heat 2 tbsp olive oil over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
- Step 2: Add 12 oz fettuccine pasta, 1/2 cup chopped sun-dried tomatoes, 2 cups vegetable broth, and 1 1/2 cups heavy cream to the pot. Stir to combine and bring to a gentle boil.
- Step 3: Reduce heat to medium-low and simmer uncovered, stirring frequently, for about 12-15 minutes until pasta is tender and most liquid is absorbed.
- Step 4: Stir in 4 cups fresh baby spinach, 3/4 cup grated Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Cook for another 2 minutes until spinach wilts and sauce thickens to coat the pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine pasta from drying out.
Can I substitute ingredients in One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sun-Dried Tomatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
