One-Pot Egg Roll in a Bowl with Ground Pork and Cabbage

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flavorful one-pot dish combining ground pork, shredded cabbage, and carrots with classic egg roll seasoning for a fast and satisfying meal. This Asian-inspired one-pot recipe, ready in about 30 minutes, pairs ground pork, vegetable oil, shredded green cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb ground pork
1 tbsp vegetable oil
4 cups shredded green cabbage
1 cup shredded carrots
3 cloves minced garlic
1 tbsp minced ginger
3 tbsp low sodium soy sauce
1 tsp sesame oil
1 tbsp rice vinegar
1/4 tsp red pepper flakes
2 tbsp sliced green onions

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Instructions

Step 1: Heat 1 tbsp vegetable oil in a large deep skillet or wok over medium-high heat. Add 1 lb ground pork and cook for 5-6 minutes until browned and cooked through, breaking it up with a spoon.
Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger, sautéing for 30 seconds until fragrant.
Step 3: Stir in 4 cups shredded green cabbage and 1 cup shredded carrots, cooking for 5-7 minutes until vegetables soften but still retain some crunch.
Step 4: Pour in 3 tbsp low sodium soy sauce, 1 tsp sesame oil, 1 tbsp rice vinegar, and 1/4 tsp red pepper flakes, stirring well to combine all flavors.
Step 5: Cook for another 2 minutes, allowing the sauce to coat the ingredients evenly and slightly thicken.
Step 6: Remove from heat and garnish with 2 tbsp sliced green onions before serving.