One-Pot Feijoada with Beef, Pork Sausage, and Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic, one-pot Brazilian stew combining savory beef, pork sausage, and black beans simmered with aromatic spices. This brazilian-inspired slow cooker ready in about 140 minutes pairs black beans, rinsed, beef chuck, cubed, pork sausage, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 530 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 20 min Cook: 120 min Serves 5 Brazilian cuisine 530 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large heavy-bottomed pot over medium-high heat. Add 4 ounces chopped bacon and cook for 4 minutes until crispy and rendered.
  2. Step 2: Add 1 pound cubed beef chuck to the pot and brown on all sides for about 6 minutes, then add 10 ounces sliced pork sausage and cook another 3 minutes until browned.
  3. Step 3: Stir in 1 medium diced yellow onion and 3 minced garlic cloves, sautéing for 5 minutes until softened and fragrant.
  4. Step 4: Add 2 cups rinsed black beans, 6 cups water, 1 bay leaf, 1 teaspoon smoked paprika, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, and salt to taste. Bring to a boil, then reduce heat to low, cover and simmer for 1.5 to 2 hours until beans and meat are tender.
  5. Step 5: Remove the bay leaf, stir in 1/4 cup chopped fresh cilantro, and serve hot over cooked white rice.

Frequently asked questions

How long does One-Pot Feijoada with Beef, Pork Sausage, and Black Beans take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Feijoada with Beef, Pork Sausage, and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans, rinsed from drying out.

Can I substitute ingredients in One-Pot Feijoada with Beef, Pork Sausage, and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Feijoada with Beef, Pork Sausage, and Black Beans for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Feijoada with Beef, Pork Sausage, and Black Beans?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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