One-Pot Garlic Butter Chicken with Mushrooms
Tender chicken thighs seared and simmered in a garlic butter mushroom sauce, all cooked in one skillet for minimal cleanup. This american-inspired chicken ready in about 45 minutes pairs bone-in chicken thighs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces bone-in chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves, minced garlic cloves
- 10 oz, sliced cremini mushrooms
- 1 cup chicken broth
- 1 tbsp fresh thyme leaves
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Pat dry 6 bone-in chicken thighs and season evenly with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken thighs skin side down and sear for 5-6 minutes until golden brown and crisp, then flip and cook 4 more minutes. Remove chicken and set aside.
- Step 2: Reduce heat to medium and add 4 tbsp unsalted butter to the same skillet. Once melted, add 5 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
- Step 3: Add 10 oz sliced cremini mushrooms and cook for 6-7 minutes until mushrooms release moisture and become tender with golden edges.
- Step 4: Pour in 1 cup chicken broth and stir to deglaze the pan, scraping browned bits off the bottom. Add back the chicken thighs and sprinkle 1 tbsp fresh thyme leaves over the top.
- Step 5: Cover skillet and reduce heat to low. Simmer for 15 minutes until chicken is cooked through and sauce thickens slightly.
- Step 6: Remove cover, sprinkle 2 tbsp chopped fresh parsley, and spoon sauce over chicken before serving.
Frequently asked questions
How long does One-Pot Garlic Butter Chicken with Mushrooms take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Garlic Butter Chicken with Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in One-Pot Garlic Butter Chicken with Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Garlic Butter Chicken with Mushrooms for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Garlic Butter Chicken with Mushrooms?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
