One-Pot Garlic Butter Penne with Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and easy pasta dish featuring tender penne tossed in a garlic butter sauce with juicy cherry tomatoes and fresh basil. This Italian-inspired pasta recipe (vegetarian), ready in about 20 minutes, pairs penne pasta, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large deep skillet, melt 3 tbsp unsalted butter over medium heat until foaming. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 12 oz penne pasta, 2 cups halved cherry tomatoes, 4 cups water, 1 tsp salt, and 1/2 tsp black pepper to the skillet. Stir to combine and bring to a boil over medium-high heat.
  3. Step 3: Reduce heat to medium-low and simmer uncovered, stirring occasionally, for 12-14 minutes until the pasta is tender and the water has mostly evaporated.
  4. Step 4: Remove from heat and stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil leaves until melted and well combined. Serve immediately.

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