One-Pot Garlic Shrimp and Asparagus Pasta
A vibrant pasta dish with plump shrimp, crisp asparagus, and a garlicky lemon sauce in under 30 minutes. This italian-inspired one pot ready in about 30 minutes pairs ounces spaghetti, pound, peeled and deveined shrimp, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces spaghetti
- 1 pound, peeled and deveined shrimp
- 1 bunch, trimmed and cut into 1-inch pieces asparagus
- 3 cloves, minced garlic
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 ounces spaghetti and cook for 8 minutes until al dente. Reserve 1/2 cup pasta water, then drain spaghetti.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 pound shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
- Step 3: Add 3 minced garlic cloves to skillet and cook for 1 minute until fragrant. Add 1 bunch asparagus and cook for 3 minutes until bright green and tender-crisp.
- Step 4: Return shrimp to skillet. Add 1 tablespoon lemon juice, 1/4 cup dry white wine, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine.
- Step 5: Add drained spaghetti and toss to coat. If too thick, add 2-3 tablespoons reserved pasta water. Toss until glossy. Stir in 2 tablespoons chopped parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Garlic Shrimp and Asparagus Pasta take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Garlic Shrimp and Asparagus Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces spaghetti from drying out.
Can I substitute ingredients in One-Pot Garlic Shrimp and Asparagus Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Garlic Shrimp and Asparagus Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Garlic Shrimp and Asparagus Pasta?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
