One-Pot Tomato-Basil Farfalle with Shrimp
A vibrant pasta dish with plump shrimp and fresh basil in a simple tomato sauce. This italian-inspired one pot ready in about 27 minutes pairs farfalle, shrimp, diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz farfalle
- 8 oz shrimp
- 14 oz diced tomatoes
- 1/4 cup fresh basil
- 2 cloves garlic
- 3 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 cup reserved pasta water
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add shrimp, season with 1/4 tsp salt and red pepper flakes, and cook 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 2: Add remaining 1 tbsp olive oil to the pot, then sauté minced garlic for 1 minute until fragrant.
- Step 3: Stir in diced tomatoes and simmer for 5 minutes until slightly thickened.
- Step 4: Add farfalle, 1/4 tsp salt, and 1/2 cup reserved pasta water. Cook 8-10 minutes, stirring frequently, until pasta is al dente and sauce coats the strands.
- Step 5: Stir in cooked shrimp and 1/4 cup chopped basil. Cook 1 minute more until heated through, then adjust salt if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Tomato-Basil Farfalle with Shrimp take to make?
Total time is about 27 minutes (12 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato-Basil Farfalle with Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep farfalle from drying out.
Can I substitute ingredients in One-Pot Tomato-Basil Farfalle with Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato-Basil Farfalle with Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Tomato-Basil Farfalle with Shrimp?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this in minutes—perfect for busy weeknights! The basil really brightened up the tomatoes.
- ★★★★★
Made it for my husband's birthday dinner; the shrimp stayed juicy and the pasta absorbed all the flavors beautifully.
- ★★★★☆
Great recipe overall, but the tomatoes were slightly bland for my taste—next time I'll add extra garlic.
