One-Pot Harvest Vegetable Soup

Name: One-Pot Harvest Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large, diced onion; 3, sliced carrots; 2 stalks, diced celery; 2 cloves, minced garlic; 2 medium, diced potatoes; 4 cups beef broth; 1 cup chicken broth; 2 cups, chopped kale; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

A vibrant, aromatic soup featuring seasonal root vegetables simmered in a fragrant broth, ready in under an hour.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

2 tbsp olive oil
1 large, diced onion
3, sliced carrots
2 stalks, diced celery
2 cloves, minced garlic
2 medium, diced potatoes
4 cups beef broth
1 cup chicken broth
2 cups, chopped kale
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat, add 1 large onion, diced, and cook for 5 minutes until softened. Add 3 carrots, sliced, and 2 celery stalks, diced, and cook for 5 minutes more.
Step 2: Add 2 cloves garlic, minced, and cook for 1 minute until fragrant.
Step 3: Stir in 2 medium potatoes, diced, 4 cups beef broth, 1 cup chicken broth, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer and cook for 20 minutes until the potatoes are tender.
Step 4: Stir in 2 cups kale, chopped, and cook for 5 more minutes until the kale is wilted.