One-Pot Herb Chicken with Roasted Garlic and Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs cooked with roasted garlic and golden potatoes in a fragrant herb-infused sauce, all made in a single pot for easy cleanup. This mediterranean-inspired chicken ready in about 65 minutes pairs bone-in chicken thighs, small yellow potatoes, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 50 min Serves 6 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1.5 pounds halved small yellow potatoes and 8 whole peeled garlic cloves with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a large ovenproof pot or Dutch oven. Spread evenly.
  2. Step 2: Rub 6 bone-in chicken thighs with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, and 1 tsp lemon zest. Nestle the thighs skin-side up atop the potatoes and garlic.
  3. Step 3: Pour 1 cup chicken broth around the edges of the pot, cover with lid, and roast in the oven for 35 minutes. Remove lid and roast an additional 15 minutes until chicken skin is golden and potatoes are tender.
  4. Step 4: Remove from oven and let rest 5 minutes before serving, spooning garlic and pan juices over chicken and potatoes.

Frequently asked questions

How long does One-Pot Herb Chicken with Roasted Garlic and Potatoes take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Herb Chicken with Roasted Garlic and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in One-Pot Herb Chicken with Roasted Garlic and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Herb Chicken with Roasted Garlic and Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Herb Chicken with Roasted Garlic and Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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