One-Pot Lemon-Glazed Chicken and Potatoes

By · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs and tender potatoes roasted together with bright lemon and herbs, all in a single pan for minimal cleanup and maximum flavor. This american-inspired one pot ready in about 60 minutes pairs bone-in, skin-on chicken thighs, halved baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 2 lbs halved baby potatoes in a large oven-safe baking dish. Drizzle with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper. Toss to coat and spread in an even layer.
  2. Step 2: Add 1.5 lbs bone-in, skin-on chicken thighs, skin-side up, to the dish. Sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp fresh thyme, and 1/2 tsp dried rosemary. Place 3 minced garlic cloves around the chicken.
  3. Step 3: Squeeze the juice of 1 lemon over the chicken and potatoes, then pour in 1/2 cup chicken broth. Scatter the lemon zest over the top.
  4. Step 4: Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until chicken reaches 165°F internally and potatoes are golden and tender.
  5. Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.

Equipment for this recipe

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Frequently asked questions

How long does One-Pot Lemon-Glazed Chicken and Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon-Glazed Chicken and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in One-Pot Lemon-Glazed Chicken and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon-Glazed Chicken and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon-Glazed Chicken and Potatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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