One-Pot Lemon-Herb Chicken and Farro
Creamy farro simmered with tender chicken and bright lemon in a single pot for a comforting weeknight meal. This mediterranean-inspired one pot ready in about 40 minutes pairs rinsed Farro, Chicken broth, zested and juiced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch pieces Boneless chicken thighs
- 1 cup, rinsed Farro
- 2 cups Chicken broth
- 1, zested and juiced Lemon
- 2 tsp, chopped Fresh thyme
- 2 cloves, minced Garlic
- 1 tbsp Olive oil
Instructions
- Step 1: Heat olive oil in a large Dutch oven over medium-high heat. Add chicken pieces and sear for 4-5 minutes until golden brown on all sides, then remove and set aside.
- Step 2: Add garlic to the pot and cook for 30 seconds until fragrant, then stir in farro and cook for 1 minute.
- Step 3: Return chicken to the pot, add chicken broth, lemon zest, and thyme. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 25 minutes until farro is tender and liquid is absorbed.
- Step 4: Stir in lemon juice and let sit for 5 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon-Herb Chicken and Farro take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon-Herb Chicken and Farro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed farro from drying out.
Can I substitute ingredients in One-Pot Lemon-Herb Chicken and Farro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon-Herb Chicken and Farro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Lemon-Herb Chicken and Farro?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
