One-Pot Lemon-Herb Chicken and Farro

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

Creamy farro simmered with tender chicken and bright lemon in a single pot for a comforting weeknight meal. This Mediterranean-inspired one-pot recipe, ready in about 40 minutes, pairs Boneless chicken thighs, Farro, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch pieces Boneless chicken thighs
• 1 cup, rinsed Farro
• 2 cups Chicken broth
• 1, zested and juiced Lemon
• 2 tsp, chopped Fresh thyme
• 2 cloves, minced Garlic
• 1 tbsp Olive oil

The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat olive oil in a large Dutch oven over medium-high heat. Add chicken pieces and sear for 4-5 minutes until golden brown on all sides, then remove and set aside.
2. Step 2: Add garlic to the pot and cook for 30 seconds until fragrant, then stir in farro and cook for 1 minute.
3. Step 3: Return chicken to the pot, add chicken broth, lemon zest, and thyme. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 25 minutes until farro is tender and liquid is absorbed.
4. Step 4: Stir in lemon juice and let sit for 5 minutes before serving to allow flavors to meld.