One-Pot Lemon Herb Chicken & Rice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A foolproof, one-pot meal with juicy chicken, fluffy rice, and a bright lemon-herb sauce—ready in 40 minutes with minimal cleanup. This American-inspired one-pot recipe, ready in about 40 minutes, pairs chicken thighs, uncooked white rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels and season generously with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe pot over medium-high heat. Sear chicken thighs, skin-side down, for 5-6 minutes until golden brown and skin is crispy.
  3. Step 3: Push chicken to one side of the pot, add minced garlic, and cook for 1 minute until fragrant. Stir in 1 cup uncooked rice and cook for 1 minute to toast slightly.
  4. Step 4: Pour in 1 1/2 cups chicken broth, add lemon zest, 1/4 cup lemon juice, and 1 tbsp chopped thyme. Stir gently to combine, then nestle chicken back into the pot.
  5. Step 5: Bring to a gentle simmer, cover with a tight-fitting lid, and transfer to a preheated 375°F (190°C) oven. Bake for 25-30 minutes until rice is tender, chicken is cooked through (165°F internal), and liquid is absorbed.

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