One-Pot Lemon-Pepper Linguine with Shrimp
A vibrant pasta dish where plump shrimp and zesty lemon infuse tender linguine in a single pot. This italian-inspired pasta ready in about 35 minutes pairs linguine, peeled and deveined shrimp, zest and juice lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 12 oz, peeled and deveined shrimp
- 1, zest and juice lemon
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1 tsp, freshly cracked black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup, chopped parsley
- 1 tsp salt
- 1/2 cup reserved pasta water
Instructions
- Step 1: Bring 4 quarts of water in a large pot to a rolling boil; add 1 teaspoon salt. Add 8 ounces linguine and cook for 8 minutes until al dente, then drain, reserving 1/2 cup pasta water.
- Step 2: Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add 12 ounces peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
- Step 3: Add 4 minced garlic cloves and 1/4 teaspoon red pepper flakes to the skillet, sautéing for 30 seconds until fragrant. Stir in 1 teaspoon freshly cracked black pepper and the zest of 1 lemon, then add the drained linguine, 1/2 cup reserved pasta water, and 2 tablespoons lemon juice. Toss for 1 minute until the sauce thickens and coats the pasta.
- Step 4: Return shrimp to the skillet, add 1/4 cup chopped parsley, and toss gently to combine; cook for 1 minute until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon-Pepper Linguine with Shrimp take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon-Pepper Linguine with Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in One-Pot Lemon-Pepper Linguine with Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon-Pepper Linguine with Shrimp for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Lemon-Pepper Linguine with Shrimp?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
