One-Pot Lemon-Pepper Shrimp Linguine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked linguine with plump shrimp, garlic, and a zesty lemon-pepper sauce that comes together in one pot without boiling water. This italian-inspired pasta ready in about 22 minutes pairs ounces linguine, ounces, peeled and deveined shrimp, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside.
  2. Step 2: Add remaining 1 tablespoon olive oil to the skillet. Sauté garlic for 1 minute until fragrant but not browned.
  3. Step 3: Add linguine, wine, lemon juice, lemon zest, black pepper, and salt. Stir constantly for 2 minutes to coat pasta.
  4. Step 4: Add 1 cup water, bring to a simmer, and cook uncovered for 8-10 minutes, stirring occasionally, until pasta is al dente and sauce thickens slightly.
  5. Step 5: Stir in cooked shrimp and parsley, cook for 1 more minute until heated through. Remove from heat and serve immediately with extra lemon zest.

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Frequently asked questions

How long does One-Pot Lemon-Pepper Shrimp Linguine take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon-Pepper Shrimp Linguine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces linguine from drying out.

Can I substitute ingredients in One-Pot Lemon-Pepper Shrimp Linguine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon-Pepper Shrimp Linguine for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon-Pepper Shrimp Linguine?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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