One-Pot Mushroom and Chicken Pasta with White Wine
Creamy yet light pasta cooked in one pot with tender chicken and earthy mushrooms, finished with a hint of white wine. This italian-inspired one pot ready in about 40 minutes pairs pound chicken breast, tablespoons olive oil, ounces cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound chicken breast
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms
- 3 cloves garlic
- 1/2 cup dry white wine
- 1 cup chicken broth
- 12 ounces penne pasta
- 1/2 cup heavy cream
- 1/4 cup fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Cut the chicken breast into 1-inch cubes and season with 1 teaspoon salt and 1/2 teaspoon black pepper. Heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the chicken and cook for 5-6 minutes until golden brown, then remove and set aside.
- Step 2: Add 8 ounces sliced cremini mushrooms and 3 minced garlic cloves to the pot. Sauté for 3 minutes until mushrooms are tender and release their moisture. Pour in 1/2 cup dry white wine and simmer for 2 minutes until reduced by half.
- Step 3: Add 12 ounces penne pasta, 1 cup chicken broth, and the cooked chicken back to the pot. Bring to a boil, then reduce heat to medium-low, cover, and cook for 12 minutes, stirring occasionally, until pasta is tender. Stir in 1/2 cup heavy cream and 1/4 cup chopped parsley, then cook for 2 more minutes until the sauce coats the pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Mushroom and Chicken Pasta with White Wine take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Mushroom and Chicken Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound chicken breast from drying out.
Can I substitute ingredients in One-Pot Mushroom and Chicken Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Mushroom and Chicken Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Mushroom and Chicken Pasta with White Wine?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
