One-Pot Pasta Primavera

Name: One-Pot Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 oz spaghetti; 1 tbsp olive oil; 1/2 cup, chopped onion; 2 cloves, minced garlic; 1 cup broccoli florets; 1 cup, halved cherry tomatoes; 1/2 cup, cut into 1-inch pieces asparagus; 1/4 cup vegetable broth; 1/4 cup, grated Parmesan cheese; 1 tbsp, chopped fresh basil; 1 tbsp, chopped fresh parsley; 1/2 tsp salt

A vibrant, no-fuss pasta dish featuring tender vegetables and fresh herbs in a single pot.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
1 tbsp olive oil
1/2 cup, chopped onion
2 cloves, minced garlic
1 cup broccoli florets
1 cup, halved cherry tomatoes
1/2 cup, cut into 1-inch pieces asparagus
1/4 cup vegetable broth
1/4 cup, grated Parmesan cheese
1 tbsp, chopped fresh basil
1 tbsp, chopped fresh parsley
1/2 tsp salt

Instructions

Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering. Add 1/2 cup chopped onion and 2 minced garlic cloves, sautéing for 3 minutes until onion is translucent and fragrant, stirring frequently to prevent browning.
Step 2: Add 1 cup broccoli florets, 1 cup halved cherry tomatoes, and 1/2 cup asparagus, stirring to coat in oil. Cook for 2 minutes until vegetables are slightly tender.
Step 3: Add 12 ounces spaghetti, 1/4 cup vegetable broth, and 1/2 teaspoon salt. Increase heat to medium-high, bring to a simmer, and cook, stirring occasionally, for 12-15 minutes until spaghetti is al dente and liquid has reduced to a sauce-like consistency.
Step 4: Remove from heat. Stir in 1/4 cup grated Parmesan cheese, 1 tablespoon chopped basil, and 1 tablespoon chopped parsley. Taste and adjust seasoning with salt if needed.