One-Pot Pasta Primavera
A vibrant, no-fuss pasta dish featuring tender vegetables and fresh herbs in a single pot. This mediterranean-inspired one pot ready in about 30 minutes pairs spaghetti, olive oil, chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup, chopped onion
- 2 cloves, minced garlic
- 1 cup broccoli florets
- 1 cup, halved cherry tomatoes
- 1/2 cup, cut into 1-inch pieces asparagus
- 1/4 cup vegetable broth
- 1/4 cup, grated Parmesan cheese
- 1 tbsp, chopped fresh basil
- 1 tbsp, chopped fresh parsley
- 1/2 tsp salt
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering. Add 1/2 cup chopped onion and 2 minced garlic cloves, sautéing for 3 minutes until onion is translucent and fragrant, stirring frequently to prevent browning.
- Step 2: Add 1 cup broccoli florets, 1 cup halved cherry tomatoes, and 1/2 cup asparagus, stirring to coat in oil. Cook for 2 minutes until vegetables are slightly tender.
- Step 3: Add 12 ounces spaghetti, 1/4 cup vegetable broth, and 1/2 teaspoon salt. Increase heat to medium-high, bring to a simmer, and cook, stirring occasionally, for 12-15 minutes until spaghetti is al dente and liquid has reduced to a sauce-like consistency.
- Step 4: Remove from heat. Stir in 1/4 cup grated Parmesan cheese, 1 tablespoon chopped basil, and 1 tablespoon chopped parsley. Taste and adjust seasoning with salt if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Pasta Primavera take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Pasta Primavera?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made it for my family and everyone was impressed. So easy and delicious.
- ★★★★★
Amazing one-pot meal. The vegetables were perfectly crisp and the sauce was rich.
- ★★★★☆
Tasted great, but the pasta was a bit overcooked for my taste. Maybe reduce cooking time by 2 minutes next time.
