One-Pot Pasta with Sun-Dried Tomatoes and Basil
A simple, hearty pasta dish cooked in a single pot with sun-dried tomatoes and fresh basil for a burst of Mediterranean flavor. This mediterranean-inspired one pot (vegetarian) ready in about 40 minutes pairs spaghetti, olive oil, medium, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 1/2 cup, drained and chopped sun-dried tomatoes
- 1 can (28 oz) crushed tomatoes
- 1/2 cup vegetable broth
- 1/4 tsp dried oregano
- 1/4 cup, chopped fresh basil
- 1/2 cup, grated Parmesan cheese
Instructions
- Step 1: Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tbsp salt and 12 oz spaghetti, cooking for 8-10 minutes until al dente, then drain and set aside.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium chopped onion and cook for 5 minutes until softened. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Add 1/2 cup chopped sun-dried tomatoes, 1 can crushed tomatoes, 1/2 cup vegetable broth, and 1/4 tsp dried oregano. Simmer for 10 minutes, stirring occasionally.
- Step 4: Add the drained spaghetti to the skillet and toss until coated. Stir in 1/4 cup fresh basil and 1/2 cup grated Parmesan cheese until melted and sauce coats the pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Pasta with Sun-Dried Tomatoes and Basil take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Pasta with Sun-Dried Tomatoes and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Pasta with Sun-Dried Tomatoes and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Pasta with Sun-Dried Tomatoes and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Pasta with Sun-Dried Tomatoes and Basil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
