One-Pot Sausage and Kale Pasta with White Wine
A hearty pasta dish featuring spicy Italian sausage, tender kale, and a light white wine sauce, all cooked in one pot. This italian-inspired one pot ready in about 35 minutes pairs penne pasta, casings removed Italian sausage, chopped kale for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz penne pasta
- 1 lb, casings removed Italian sausage
- 4 cups, chopped kale
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 1/2 cup dry white wine
- 1/2 cup, low-sodium chicken broth
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/2 cup, grated Parmesan cheese
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 lb Italian sausage and cook until browned, breaking into small pieces with a spoon, about 5 minutes. Remove sausage and set aside.
- Step 2: In the same pot, add 1 medium onion, finely diced, and 2 cloves garlic, minced. Sauté for 3 minutes until onion is translucent. Add 1/4 tsp red pepper flakes and cook for 1 minute until fragrant.
- Step 3: Add 12 oz penne pasta, 1/2 cup dry white wine, 1/2 cup low-sodium chicken broth, and 4 cups chopped kale. Bring to a simmer, then cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.
- Step 4: Stir in the reserved sausage and 1/2 cup grated Parmesan cheese. Cook for 2 minutes until cheese melts. Season with salt and pepper to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Sausage and Kale Pasta with White Wine take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Sausage and Kale Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.
Can I substitute ingredients in One-Pot Sausage and Kale Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Sausage and Kale Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Sausage and Kale Pasta with White Wine?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
