One-Pot Sausage and Vegetable Medley with White Beans

By AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

A hearty, hands-off meal featuring smoky sausage, colorful vegetables, and white beans simmered in a savory tomato broth. This American-inspired one-pot recipe, ready in about 35 minutes, pairs Smoked sausage, Olive oil, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, sliced into 1/2-inch rounds Smoked sausage
• 1 tbsp Olive oil
• 1 medium, diced Onion
• 2 medium, sliced into 1/4-inch rounds Carrots
• 2 stalks, diced Celery
• 3 cloves, minced Garlic
• 1 can (14.5 oz) Diced tomatoes
• 1 can (15 oz), rinsed and drained White beans
• 1 cup Chicken broth
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add sausage and cook until browned on both sides, about 5 minutes.
2. Step 2: Add 1 diced onion, 2 sliced carrots, and 2 diced celery stalks. Cook for 5 minutes until vegetables begin to soften.
3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
4. Step 4: Stir in 1 can diced tomatoes, 1 can rinsed white beans, 1 cup chicken broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
5. Step 5: Cover and simmer for 20 minutes, stirring occasionally, until vegetables are tender.