Sheet Pan Roasted Wisconsin Cheese and Sausage Medley
A hearty sheet pan meal combining savory Wisconsin sausage with roasted regional vegetables and melted cheese for a simple, comforting dish. This american-inspired one pot ready in about 40 minutes pairs halved baby potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into 1/2-inch rounds smoked sausage
- 1 medium, cut into 1-inch pieces red bell pepper
- 1 large, cut into thick wedges yellow onion
- 1 lb, halved baby potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 cup shredded Wisconsin cheddar cheese
Instructions
- Step 1: Preheat your oven to 425°F. On a large rimmed baking sheet, toss 12 oz sliced smoked sausage, 1 lb halved baby potatoes, 1 medium red bell pepper cut into 1-inch pieces, and 1 large yellow onion cut into thick wedges with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme until everything is well coated.
- Step 2: Spread the mixture into a single layer and roast in the preheated oven for 25 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage starts to crisp on the edges.
- Step 3: Remove the pan from the oven and evenly sprinkle 1 cup shredded Wisconsin cheddar cheese over the top. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Roasted Wisconsin Cheese and Sausage Medley take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Roasted Wisconsin Cheese and Sausage Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in Sheet Pan Roasted Wisconsin Cheese and Sausage Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Roasted Wisconsin Cheese and Sausage Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Roasted Wisconsin Cheese and Sausage Medley?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
