One-Pot Smoked Bean and Pork Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty one-pot stew with smoky pork, creamy white beans, and aromatic vegetables, ready in under two hours with minimal cleanup. This american-inspired one pot ready in about 120 minutes pairs pork shoulder, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 15 min Cook: 105 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.25 pounds pork shoulder into 1-inch cubes and season with 1 teaspoon salt and 1/2 teaspoon black pepper. Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat, then sear the pork for 4 minutes per side until golden brown, transferring to a plate.
  2. Step 2: Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the pot; cook for 5 minutes until softened, then add 4 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Sprinkle 1 teaspoon smoked paprika over the vegetables and stir for 30 seconds to toast the spices, then add 1 can cannellini beans, 1 can diced tomatoes, and 2 cups beef broth; stir to combine.
  4. Step 4: Return the seared pork to the pot, add 1/2 teaspoon dried thyme, and bring to a gentle simmer. Cover and cook on low heat for 1 hour and 15 minutes until pork is tender.
  5. Step 5: Uncover and simmer for an additional 15 minutes to thicken the sauce, then adjust seasoning with salt and pepper if needed.

Frequently asked questions

How long does One-Pot Smoked Bean and Pork Stew take to make?

Total time is about 120 minutes (15 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Smoked Bean and Pork Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in One-Pot Smoked Bean and Pork Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Smoked Bean and Pork Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Smoked Bean and Pork Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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