One-Pot Spaghetti with Sundried Tomatoes and Basil
A quick and flavorful one-pot pasta dish featuring sun-dried tomatoes, fresh basil, and garlic simmered in a tomato broth. This italian-inspired pasta (vegetarian) ready in about 20 minutes pairs spaghetti, chopped sun-dried tomatoes in oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1/2 cup, chopped sun-dried tomatoes in oil
- 4 cloves, minced garlic cloves
- 3 tbsp olive oil
- 1 cup, halved cherry tomatoes
- 4 cups vegetable broth
- 1/2 cup, chopped fresh basil leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated (optional) Parmesan cheese
Instructions
- Step 1: In a large deep skillet or pot, heat 3 tbsp olive oil over medium heat. Add 4 minced garlic cloves and 1/2 cup chopped sun-dried tomatoes, sauté for 1-2 minutes until fragrant.
- Step 2: Add 12 oz dry spaghetti, 1 cup halved cherry tomatoes, and 4 cups vegetable broth to the pot. Season with 1 tsp salt and 1/2 tsp black pepper. Bring to a boil, then reduce heat to medium-low.
- Step 3: Simmer uncovered, stirring occasionally, for 10-12 minutes until the pasta is cooked and most of the liquid is absorbed, creating a saucy consistency.
- Step 4: Remove from heat and stir in 1/2 cup chopped fresh basil. Serve topped with 1/2 cup grated Parmesan cheese if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Spaghetti with Sundried Tomatoes and Basil take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spaghetti with Sundried Tomatoes and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Spaghetti with Sundried Tomatoes and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spaghetti with Sundried Tomatoes and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Spaghetti with Sundried Tomatoes and Basil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
