One-Pot Spicy Chicken Wontons in Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken wontons simmered in a vibrant, spicy chili sauce make for a quick and flavorful weeknight dinner. This Chinese-inspired dumpling recipe, ready in about 40 minutes, blends ground chicken, wonton wrappers, green onions into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground chicken, 3 chopped green onions, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 2 tbsp soy sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until well blended.
  2. Step 2: Place about 1 tsp of the chicken filling in the center of each of the 30 wonton wrappers. Moisten the edges with water using your finger, then fold and press to seal into a triangle shape.
  3. Step 3: Heat 2 tbsp vegetable oil in a large deep skillet or pot over medium-high heat. Add the sealed wontons in batches and lightly brown each side for about 1-2 minutes, turning carefully.
  4. Step 4: Pour in 4 cups chicken broth along with 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp chili garlic sauce, and the remaining 1 minced garlic clove. Bring to a gentle boil.
  5. Step 5: In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp water until smooth. Slowly stir this slurry into the simmering broth to thicken the chili sauce. Cook for 5 minutes until the wontons are cooked through and sauce thickens.
  6. Step 6: Adjust seasoning with additional salt or chili sauce if desired. Garnish with remaining chopped green onions and serve hot.

Frequently asked questions

How long does One-Pot Spicy Chicken Wontons in Chili Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover One-Pot Spicy Chicken Wontons in Chili Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in One-Pot Spicy Chicken Wontons in Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Chicken Wontons in Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Chicken Wontons in Chili Sauce?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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