One-Pot Spicy Shrimp and Tomato Linguine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick one-pot meal featuring tender shrimp simmered with garlic and crushed tomatoes, tossed with linguine for a spicy, comforting dinner. This one-pot recipe, ready in about 25 minutes, pairs linguine pasta, extra virgin olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 440 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 4 440 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large deep skillet or saucepan, heat 3 tbsp extra virgin olive oil over medium heat. Add 4 thinly sliced garlic cloves and 1/2 tsp red pepper flakes, sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 14 oz can peeled crushed tomatoes, 2 cups chicken broth, and 1 tsp salt. Stir to combine and bring to a simmer.
  3. Step 3: Break 8 oz linguine pasta in half and stir into the simmering tomato broth, making sure pasta is submerged. Cover and cook for 8 minutes, stirring occasionally.
  4. Step 4: After 8 minutes, add 12 oz peeled and deveined large shrimp on top of the pasta, cover again and cook for 4-5 minutes until shrimp are pink and pasta is tender.
  5. Step 5: Remove from heat, stir in 1/4 cup chopped fresh basil and 1/2 cup grated parmesan cheese until creamy. Serve immediately.

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