One-Pot Spicy Thai Basil Beef Stir Fry

By AislePrompt Editorial · Published 2026-06-03 · Updated 2026-06-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful one-pot stir fry combining ground beef, bold Thai basil, and a spicy-sweet sauce served over jasmine rice. This Thai-inspired beef recipe, ready in about 25 minutes, pairs ground beef, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 450 cal/serving

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Ingredients

1 pound ground beef
2 tablespoons vegetable oil
4 garlic cloves, minced
1 small red Thai chili, thinly sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1/4 cup water
1 cup packed fresh Thai basil leaves
4 cups cooked jasmine rice
2 stalks green onions, sliced

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Instructions

Step 1: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 pound ground beef and cook, breaking up with a spatula, for 5-6 minutes until browned and cooked through.
Step 2: Add 4 minced garlic cloves and 1 thinly sliced small red Thai chili to the pan, stirring for 30 seconds until fragrant.
Step 3: Stir in 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and 1/4 cup water. Let the sauce simmer for 2-3 minutes until slightly thickened.
Step 4: Remove from heat and fold in 1 cup packed fresh Thai basil leaves until wilted.
Step 5: Serve the spicy basil beef over 4 cups cooked jasmine rice and garnish with sliced green onions from 2 stalks.