One-Pot Spicy Thai Basil Beef with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful Thai-inspired beef stir fry cooked in one pot with fresh basil and spicy chilies, served over fragrant jasmine rice. This thai-inspired one pot ready in about 35 minutes pairs ground beef, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 25 min Serves 4 Thai cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until clear. In a large deep skillet or wok, combine the rinsed rice and 1.5 cups water. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes until rice is tender and water is absorbed.
  2. Step 2: Meanwhile, heat 1 tablespoon vegetable oil in a separate large skillet over medium-high heat. Add 4 minced garlic cloves, 3 thinly sliced red Thai bird chilies, and 1 small thinly sliced shallot; sauté for 1-2 minutes until fragrant.
  3. Step 3: Add 1 pound ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 5-6 minutes.
  4. Step 4: Stir in 3 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 teaspoon brown sugar. Cook for another 2 minutes until the sauce thickens and coats the beef.
  5. Step 5: Remove from heat and fold in 1 cup packed fresh Thai basil leaves until wilted.
  6. Step 6: Serve the spicy Thai basil beef over the cooked jasmine rice with lime wedges on the side for squeezing.

Frequently asked questions

How long does One-Pot Spicy Thai Basil Beef with Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Thai Basil Beef with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in One-Pot Spicy Thai Basil Beef with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Thai Basil Beef with Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Thai Basil Beef with Jasmine Rice?

Thai one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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