One-Pot Thai Peanut Chicken Ramen

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting one-pot meal combining tender chicken, rich peanut sauce, and ramen noodles for a quick Thai-inspired dinner. This Thai-inspired pasta recipe, ready in about 25 minutes, pairs boneless chicken breasts, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 480 cal/serving

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Ingredients

2 (about 1 lb), thinly sliced boneless chicken breasts
1 tbsp vegetable oil
3, minced garlic cloves
1 tbsp, grated fresh ginger
1/4 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp lime juice
4 cups chicken broth
2 packs (about 4 oz), discard seasoning packets ramen noodles
1 tbsp, optional sriracha sauce
2 stalks, sliced green onions
1/4 cup, chopped cilantro leaves
2 tbsp, for garnish crushed peanuts

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Instructions

Step 1: Heat 1 tbsp vegetable oil in a large pot over medium heat. Add 2 thinly sliced boneless chicken breasts and cook for 5 minutes, stirring occasionally until just cooked through and lightly browned.
Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sauté for 1 minute until fragrant.
Step 3: Stir in 1/4 cup creamy peanut butter, 3 tbsp soy sauce, and 2 tbsp lime juice until peanut butter melts and sauce is smooth.
Step 4: Pour in 4 cups chicken broth and bring to a gentle boil.
Step 5: Add 2 packs ramen noodles (discard seasoning), cook for 3-4 minutes until noodles are tender.
Step 6: If desired, stir in 1 tbsp sriracha for heat. Remove from heat and ladle into bowls.
Step 7: Garnish with 2 sliced green onions, 1/4 cup chopped cilantro, and 2 tbsp crushed peanuts before serving.