One-Pot Tomato and Herb Chicken Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting chicken stew simmered with ripe tomatoes, fresh herbs, and aromatic spices for a hearty meal. This mediterranean-inspired chicken ready in about 55 minutes pairs pounds boneless chicken thighs, tablespoons olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (15 ratings) Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tablespoons olive oil in a large heavy-bottomed pot over medium-high heat. Add 1.5 pounds boneless chicken thighs, cooking for 4-5 minutes per side until golden brown and cooked through, then transfer to a plate.
  2. Step 2: In the same pot, add 1 diced medium yellow onion, 2 sliced celery stalks, and 2 sliced medium carrots. Sauté for 6 minutes until softened and fragrant.
  3. Step 3: Stir in 4 minced garlic cloves and 1 teaspoon smoked paprika, cooking for 1 minute until aromatic.
  4. Step 4: Pour in 14 ounces canned diced tomatoes with their juice and 2 cups chicken broth. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon fresh thyme leaves, and 1 bay leaf. Bring to a gentle simmer.
  5. Step 5: Return the browned chicken thighs to the pot, cover, and let simmer for 25 minutes until the flavors meld and the vegetables are tender.
  6. Step 6: Remove the bay leaf, stir in 2 tablespoons chopped fresh parsley, and adjust seasoning with salt and pepper if needed before serving warm.

Frequently asked questions

How long does One-Pot Tomato and Herb Chicken Stew take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Tomato and Herb Chicken Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in One-Pot Tomato and Herb Chicken Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Tomato and Herb Chicken Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Tomato and Herb Chicken Stew?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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