One-Pot Tomato Basil Chicken with Parmesan
Juicy chicken breasts simmered in a rich tomato basil sauce with a sprinkle of Parmesan cheese to finish. This italian-inspired chicken ready in about 35 minutes pairs olive oil, minced garlic cloves, canned diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces (about 6 oz each) boneless skinless chicken breasts
- 3 tbsp olive oil
- 4 minced garlic cloves
- 14 oz canned diced tomatoes
- 1/2 cup chopped fresh basil leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup water
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Season 4 boneless skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper, then sear the chicken for 4-5 minutes per side until golden brown but not fully cooked through.
- Step 2: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant, stirring to avoid burning.
- Step 3: Pour in 14 oz canned diced tomatoes and 1/2 cup water, then stir in 1/2 cup chopped fresh basil leaves. Reduce heat to medium-low, cover, and simmer for 12 minutes until the chicken is cooked through and sauce thickens.
- Step 4: Remove the lid, sprinkle 1/4 cup grated Parmesan cheese evenly over the chicken and sauce, then cook uncovered for 2 more minutes until the cheese melts and blends into the sauce.
Frequently asked questions
How long does One-Pot Tomato Basil Chicken with Parmesan take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato Basil Chicken with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pot Tomato Basil Chicken with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato Basil Chicken with Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Tomato Basil Chicken with Parmesan?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The parmesan melt was divine. Made it for date night and impressed my partner.
- ★★★★★
Simple and delicious—my kids asked for seconds. Perfect for busy moms like me.
- ★★★★★
This recipe saved my weeknight dinners! The sauce was creamy and the chicken stayed juicy every time.
