One-Pot Tomato Basil Shrimp Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick one-pot dinner featuring shrimp simmered in a fragrant tomato basil sauce perfect for a Whole30 meal. This mediterranean-inspired seafood (whole30, gluten free) ready in about 30 minutes pairs extra virgin olive oil, garlic cloves, minced, medium shallot, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 finely chopped shallot, sautéing for 3-4 minutes until softened and fragrant.
  2. Step 2: Pour in 14 oz canned diced tomatoes with their juices, 3/4 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Simmer uncovered for 8 minutes to reduce slightly and concentrate flavors.
  3. Step 3: Add 1 lb large raw shrimp, peeled and deveined, to the skillet, nestling them into the tomato sauce. Cover and cook for 4-5 minutes until shrimp turn pink and are cooked through.
  4. Step 4: Stir in 1/3 cup chopped fresh basil leaves and 1 tbsp fresh lemon juice, cooking for an additional minute to meld flavors before serving.

Frequently asked questions

How long does One-Pot Tomato Basil Shrimp Skillet take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Tomato Basil Shrimp Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in One-Pot Tomato Basil Shrimp Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Tomato Basil Shrimp Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pot Tomato Basil Shrimp Skillet whole30?

Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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