One-Pot Tomato Spinach and White Bean Pasta

Name: One-Pot Tomato Spinach and White Bean Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 oz penne pasta; 1 tbsp olive oil; 1 small, finely chopped onion; 2 cloves, minced garlic; 1 (28 oz) can diced tomatoes; 1 (15 oz) can, drained and rinsed white beans; 3 cups fresh spinach; 1/2 cup vegetable broth; 1 tsp dried oregano; to taste salt; to taste pepper; 1/4 cup, grated (optional) Parmesan cheese

A vibrant, protein-packed meal simmered to perfection with tomatoes, fresh spinach, and white beans in a single pot.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz penne pasta
1 tbsp olive oil
1 small, finely chopped onion
2 cloves, minced garlic
1 (28 oz) can diced tomatoes
1 (15 oz) can, drained and rinsed white beans
3 cups fresh spinach
1/2 cup vegetable broth
1 tsp dried oregano
to taste salt
to taste pepper
1/4 cup, grated (optional) Parmesan cheese

Instructions

Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 small finely chopped onion and cook for 5 minutes until softened and translucent. Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
Step 2: Add 1 (28 oz) can diced tomatoes, 1 (15 oz) can drained white beans, 3 cups fresh spinach, 1/2 cup vegetable broth, and 1 tsp dried oregano. Stir to combine and bring to a gentle simmer.
Step 3: Add 12 oz penne pasta to the pot, stirring to submerge. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender and sauce has thickened slightly.
Step 4: Season with salt and pepper to taste. Stir in 1/4 cup grated Parmesan cheese if using. Serve hot.