Orange Almond Flourless Chocolate Torte
A dense, rich chocolate torte infused with bright orange zest and almond flour, topped with a dusting of powdered sugar. This french-inspired desserts ready in about 45 minutes layers bittersweet chocolate chips, (1 stick) unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz bittersweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup almond flour
- 2 tsp fresh orange zest
- 1 tsp vanilla extract
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 350°F and grease an 8-inch round springform pan, then line the bottom with parchment paper.
- Step 2: In a microwave-safe bowl, melt 8 oz bittersweet chocolate chips with 1/2 cup unsalted butter in 30-second increments, stirring after each until smooth.
- Step 3: In a large bowl, whisk together 3/4 cup granulated sugar and 4 large eggs until light and fluffy, about 3 minutes.
- Step 4: Slowly add the melted chocolate and butter mixture to the eggs and sugar, whisking continuously to combine.
- Step 5: Fold in 1/2 cup almond flour, 2 tsp fresh orange zest, and 1 tsp vanilla extract until just incorporated.
- Step 6: Pour batter into the prepared pan and smooth the top with a spatula.
- Step 7: Bake for 25-30 minutes until the edges are set but the center still slightly jiggles.
- Step 8: Cool completely in the pan on a wire rack, then remove the springform ring.
- Step 9: Dust the top generously with powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange Almond Flourless Chocolate Torte take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Orange Almond Flourless Chocolate Torte?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Orange Almond Flourless Chocolate Torte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange Almond Flourless Chocolate Torte for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange Almond Flourless Chocolate Torte?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
